- Sort by Default Order
- We have a heart to make a difference in the lives of our Honduran farmers, their communities and their native country. By paying better than fair trade prices, providing essential business training, micro loans and agricultural resources, we’re ensuring a better future and brighter economic outlook, one chocolate bar at a time.
Our 65% has a dry cherry note
Our 70% a dry plum note - our "middle of the road" bar: not too dark, not too mild!
Our 75% a sharp cocoa note on the first bite and slight coffee accents in the back end (as it melts in your mouth)!
Our best selling 80% a dry cashew nutty flavor.
Each bar is 2.7 ounces and is made with organically grown cacao and pure cane sugar. No preservatives or additives.Our Pure Honduran cocoa powder, the finest in the world. Robust chocolate flavor, made from organically grown cacao. Unprocessed and unsweetened. No preservatives or additives; 8 oz package.
BEST TASTE 80% BEST DARK CHOCOLATE 80%
Delivery Begins Thursday June 4!Marilyn’s Bakery, est. 1986, is a family-run business located on Johnson’s Farm Produce, a 5th generation farm. We are passionate bakers and chefs, utilizing in-season and local ingredients to create the highest quality sweet and savory treats. 9 inch pies.
Leave frozen until you are ready. Make one at a time for a snack or make a batch. They bake from frozen!