Meet Tiffany Wilson
Tiffany is a pioneer in vegan cheeses and faux meats, making them now for nine years. She began selling her products at local farmer’s markets in the city of Chicago and through various festivals in the summer. She wasn’t always Vegan or even Vegetarian, and actually came to it in part due to a dairy allergy. It wasn’t long after dabbling in vegan cheeses that she delved into making vegan meat. Having deep ties to food and traditional culinary practices lent a great deal of experience to her meat-making business. For her, it’s about introducing others to the idea that vegan food can be good on its own merits.